Description

Nestled in the western region of Bangladesh, Rajshahi boasts a vibrant heritage that stretches back centuries, making it a haven for history enthusiasts and cultural aficionados. No journey to Rajshahi is complete without a tranquil boat ride along the serene Padma River, where you can witness the breathtaking sunset casting its golden hues upon the water. Allow the gentle breeze to carry you away as you take in the panoramic views of the lush greenery and distant mountains, creating an unforgettable moment of tranquility.

Rajshahi is famous for its fine silk, luscious mango, litchis, and magnificent architectural landmarks. The city’s clean streets and green surroundings have always welcomed discriminating tourists. There are 270 varieties of mangoes grown in the Rajshahi area during the season between May and September, but most of them are available in June and July. Some popular mangoes of this region are Govindobhog, GopalBhog, Gulabkhash, Brindabani, Himshagor or Khirshapat, Lengra, Haribhanga, Lakkhanbhog, Surjopuri, Fazli, Mohonbhog, Amrupoli, Ashini, etc. They differ from one another in size, shape, and taste. Rajshahi is also famous for some characteristic sweetmeats, including Roshkodom, Raghobshahi, Khaja, and Kachagolla, not to be found anywhere else in Bangladesh.

Puthia Palace is one of the finest examples of old-style architectural magnificence. It has a number of temples that used to be the center of worship for the local Hindu community. Puthia is located about 32km to the east of Rajshahi City and one km from the Dhaka-Rajshahi highway.

This region opens its gates to those who are amazed by its archaeologically important sites as well as various tasty foods.